What makes a real burger?
Something really important about saving the burger is that we—and Good Times—do it with some ethics in mind. When you watch Jimmy’s video about the history of burgers (check it out below), you’ll see that when they first came into existence, burgers were made with fresh, natural beef and toppings. But somewhere along the lines, something went wrong; and that led us to those gross flat patties we were stuck with for so long.
Thankfully, that’s not the case with Good Times! Their awesome burgers are made with all-natural angus beef, crispy fresh lettuce and tomatoes, and warm, buttery split-top buns.
Still, sometimes it’s hard to know what all-natural really means. Is it the same as organic? Not exactly. What it means is that Good Times uses no hormones or antibiotics on their beef. And, all the livestock on their farms is vegetarian fed and certified humanely raised.
Here’s the gist: Good Times food is actually safer to eat (and better for you) than the other guys. Plus, it even tastes better too! Pretty cool huh?
So if you’re worried about stuff like that (I know I am), you can rest easy knowing that when you eat at Good Times, not only will you be enjoying a totally fresh, totally natural burger, but that it’s coming from the safest and most caring farmers around.
With burger love,
Katie D
